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Experience the evolution of the instant noodle. Crafted by Chef David Chang, Momofuku Soy & Scallion Noodles have been meticulously reworked to deliver a restaurant-quality experience right in your kitchen. We’ve listened to feedback from millions of bowls served to bring you an updated recipe that features a chewier, more satisfying noodle texture and even bolder flavor.
The Upgrade: Our new look isn’t just cosmetic. We’ve increased the sauce volume by 20% to ensure every strand of noodle is perfectly coated. The result is a more balanced, craveable dish that retains the unmistakable Momofuku identity.
The Noodle: Unlike typical instant noodles that are fried, these are air-dried to create a distinct, chewy bite that holds up against the rich, savory sauce.
The Sauce: A proprietary blend of soy sauce and sesame oil creates a savory, salty-sweet depth of flavor that you won’t find in grocery store aisles.
Whether you need a quick lunch, a late-night snack, or a base for a creative dinner, these noodles cook in just 4 minutes. Top with the included scallion packet for a fresh finish, or add your own proteins and veggies to make it a complete meal. No artificial flavors—just real ingredients for real flavor.