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Experience the authentic taste of Vermont with Butternut Mountain Farm 100% Pure Maple Syrup. Sourced directly from the heart of maple country, this Grade A Amber syrup offers a rich, robust flavor that elevates breakfast, baking, and cooking. Unlike processed alternatives, our pure maple syrup is crafted from the sap of sugar maple trees, boiled down to perfection without any artificial additives, preservatives, or high-fructose corn syrup.
At Butternut Mountain Farm, we manage the entire process from forest management to bottling, ensuring a sustainable, high-quality product that connects the tree directly to your table. The 32 fl oz (1 quart) jug features a convenient easy-pour design, reducing mess and making it simple to drizzle over pancakes, waffles, French toast, oatmeal, or even as a natural sweetener for yogurt and granola.
Why Choose Butternut Mountain Farm?