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Experience the pinnacle of Japanese tea tradition with TAGASHIRA CHAHO’s “Saga no Mukashi” Uji Matcha. Sourced directly from the renowned tea fields of Uji, Japan, this authentic Ceremonial Grade matcha is specifically crafted for Koicha (thick tea), offering a rich, robust flavor profile with a sophisticated hint of astringency that serious tea connoisseurs revere.
Uncompromising Quality & Authenticity:
• Premium First Harvest: Produced from hand-picked tea leaves, representing the top 0.01% of Japanese tea production. This meticulous selection process ensures a vibrant green color and a deep, complex aroma.
• Traditional Stone-Milling: Our leaves are slowly ground on granite stone mills to preserve the delicate nutrients and heat-sensitive compounds, resulting in a silky-smooth texture without bitterness.
• 100% Pure Product of Japan: From cultivation to packaging, every step occurs in Japan. We use zero additives, sugar, or fillers—just pure, vibrant green tea powder.
Health & Philosophy:
Guided by the principle of “Shoku-do-gen” (food and medicine share the same origin), TAGASHIRA CHAHO creates matcha that is as nourishing as it is delicious. Packed with antioxidants and L-theanine, this matcha provides a calm, focused energy perfect for meditation or a productive morning.
Whether you are performing a formal Japanese Tea Ceremony (Sado) or simply enjoying a moment of luxurious calm, prepare for an authentic sensory experience that transports you to Kyoto.